Standardization and authenticity. A case study of the Greek Breakfast certification

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Keywords	authenticity, standardization, tourism, gastronomy
Thesis Advisor	Stam, Daan, van Overveld, Mark
Persistent URL	hdl.handle.net/2105/68707
Series	Management of Innovation
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Christoforou, CHRISTOS. (2023, July 18). Standardization and authenticity. A case study of the Greek Breakfast certification. Management of Innovation. Retrieved from http://hdl.handle.net/2105/68707

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