Standardization and authenticity. A case study of the Greek Breakfast certification

Additional Metadata
Keywords	authenticity, standardization, tourism, gastronomy
Thesis Advisor	Stam, Daan, van Overveld, Mark
Persistent URL	hdl.handle.net/2105/68707
Series	Management of Innovation
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Christoforou, CHRISTOS. (2023). Standardization and authenticity. A case study of the Greek Breakfast certification. In Management of Innovation.http://hdl.handle.net/2105/68707

Publication