The Evolution of Dining: The impact of digitalisation on restaurants and what factors influence the adoption intention in the Netherlands

Additional Metadata
Keywords	Digital Technologies, Technology Acceptance, Smart Restaurants, Consumer Behaviour, Intention to Use, UTAUT 2
Thesis Advisor	Rijsdijk, Serge, Berens, Guido
Persistent URL	hdl.handle.net/2105/68730
Series	Management of Innovation
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Ee, Fabrice. (2023, July 11). The Evolution of Dining: The impact of digitalisation on restaurants and what factors influence the adoption intention in the Netherlands. Management of Innovation. Retrieved from http://hdl.handle.net/2105/68730

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