What methods reduce barriers to green procurement practices in the food industry in Europe?

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Keywords	Green procurement, Sourcing, food industry, sustainability
Thesis Advisor	Nikulina, Anna, Scherer, Jürgen
Persistent URL	hdl.handle.net/2105/68861
Series	Supply Chain Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van der Vaart, Bibi-Anne. (2023, July 4). What methods reduce barriers to green procurement practices in the food industry in Europe?. Supply Chain Management. Retrieved from http://hdl.handle.net/2105/68861

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