Consumer perceptions of food aspects

Additional Metadata
Thesis Advisor	Ginkel, van
Persistent URL	hdl.handle.net/2105/6928
Series	Business Economics
Organisation	Erasmus School of Economics
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Schelvis, Wendy. (2010, April 12). Consumer perceptions of food aspects. Business Economics. Retrieved from http://hdl.handle.net/2105/6928

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