The influence of menu item positioning on healthy food consumption in Chinese Restaurant Market

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Keywords	Marketing Management, Chinese Restaurant Market, Calories, Menu Modification, Menu Item Positioning, Healthier Food Choice, Intervene
Thesis Advisor	Liberali, Jordana, Berens, Guido
Persistent URL	hdl.handle.net/2105/69661
Series	Master in Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Wang, Tianyi. (2023, August 24). The influence of menu item positioning on healthy food consumption in Chinese Restaurant Market. Master in Management. Retrieved from http://hdl.handle.net/2105/69661

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