Drivers behind the success of vegetarian-friendly and non-vegetarian-friendly restaurants.

Additional Metadata
Keywords	Electronic Word-Of-Mouth; Vegetarian; Vegan; Restaurant industry; Yelp data analysis; Latent Dirichlet Allocation
Thesis Advisor	Bellet, CS
Persistent URL	hdl.handle.net/2105/70458
Series	Business Economics
Organisation	Erasmus School of Economics
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Dis, J.B. van. (2024, January 9). Drivers behind the success of vegetarian-friendly and non-vegetarian-friendly restaurants.. Business Economics. Retrieved from http://hdl.handle.net/2105/70458

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