Front vs back of package: Perceived healthiness of food

Additional Metadata
Keywords	FOP, BOP, Perceived healthiness, Product classification
Thesis Advisor	van Everdingen, Yvonne, Martinovici, A.
Persistent URL	hdl.handle.net/2105/71319
Series	International Management CEMS
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Franssen, Lisa. (2024, February 27). Front vs back of package: Perceived healthiness of food. International Management CEMS. Retrieved from http://hdl.handle.net/2105/71319

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