Front vs back of package: Perceived healthiness of food

Additional Metadata
Keywords	FOP, BOP, Perceived healthiness, Product classification
Thesis Advisor	van Everdingen, Yvonne, Martinovici, A.
Persistent URL	hdl.handle.net/2105/71319
Series	International Management CEMS
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Franssen, Lisa. (2024). Front vs back of package: Perceived healthiness of food. In International Management CEMS.http://hdl.handle.net/2105/71319

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