Sustainable Food Nutrition Supply Chains: Navigating Strategies for Change - a Case Study of FrieslandCampina

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Keywords	Sustainability, Drivers, Barriers, Food nutrition industry, Supply chain management, FrieslandCampina, Strategies for change
Thesis Advisor	Alade, Taslim, Meijs, Lucas
Persistent URL	hdl.handle.net/2105/71344
Series	International Management CEMS
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Leever, Anniek. (2024, February 29). Sustainable Food Nutrition Supply Chains: Navigating Strategies for Change - a Case Study of FrieslandCampina. International Management CEMS. Retrieved from http://hdl.handle.net/2105/71344

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