choosing vegetarian food over meat: the impact of menu design on the sales of vegetarian dishes

Additional Metadata
Keywords	Restaurant analytics, Vegetarianism, Menu design
Thesis Advisor	de Vries, J., Roy, D.
Persistent URL	hdl.handle.net/2105/71879
Series	Supply Chain Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Monster, Anna. (2024, June 25). choosing vegetarian food over meat: the impact of menu design on the sales of vegetarian dishes. Supply Chain Management. Retrieved from http://hdl.handle.net/2105/71879

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