Overcoming Naturalness Bias: The role of Nudges in the Acceptance of Cultured Meat

Additional Metadata
Keywords	cultured meat; naturalness bias; nudges; Perceived naturalness
Thesis Advisor	Fytraki, AT
Persistent URL	hdl.handle.net/2105/72730
Series	Business Economics
Organisation	Erasmus School of Economics
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Kaaij, M.P. van der. (2024, July 30). Overcoming Naturalness Bias: The role of Nudges in the Acceptance of Cultured Meat. Business Economics. Retrieved from http://hdl.handle.net/2105/72730

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