Overcoming Naturalness Bias: The role of Nudges in the Acceptance of Cultured Meat

Additional Metadata
Keywords	cultured meat; naturalness bias; nudges; Perceived naturalness
Thesis Advisor	Fytraki, AT
Persistent URL	hdl.handle.net/2105/72730
Series	Business Economics
Organisation	Erasmus School of Economics
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Kaaij, M.P. van der. (2024). Overcoming Naturalness Bias: The role of Nudges in the Acceptance of Cultured Meat. In Business Economics.http://hdl.handle.net/2105/72730

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