From Carnivores to Herbivores, a study on identifying the characteristics of people following meat-based and (partly) plant-based diets

Additional Metadata
Keywords	Diets; meat; (partly) plant-based; identification; changes over time
Thesis Advisor	Bellet, CS
Persistent URL	hdl.handle.net/2105/72858
Series	Business Economics
Organisation	Erasmus School of Economics
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Spit, C.F.J. (2024). From Carnivores to Herbivores, a study on identifying the characteristics of people following meat-based and (partly) plant-based diets. In Business Economics.http://hdl.handle.net/2105/72858

Publication