Designing AI-based Recipe Recommender Systems for Healthier Eating: Enhancing Healthy Eating Across Various Levels of Health Consciousness through User-Centered Nudging

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Keywords	healthier eating, recipe recommendation, health consciousness, nudging, artificial intelligence (AI)
Thesis Advisor	Liberali, Jordana, van Bruggen, Gerrit
Persistent URL	hdl.handle.net/2105/74093
Series	Master in Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	de Wildt, Joost. (2024, July 23). Designing AI-based Recipe Recommender Systems for Healthier Eating: Enhancing Healthy Eating Across Various Levels of Health Consciousness through User-Centered Nudging. Master in Management. Retrieved from http://hdl.handle.net/2105/74093

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