The Influence of Favorable Nutrient Content Claims and Varying Price Levels on the Healthy Decision-Making Behavior of Dutch Restaurant Guests

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Keywords	Nutrient Content Claims, Price Levels, Healthy Eating Behavior, Healthy Decision-Making Behavior, Restaurant Menu
Thesis Advisor	Liberali, Jordana, van Bruggen, Gerrit
Persistent URL	hdl.handle.net/2105/74098
Series	Master in Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Rijkaart, Renske. (2024). The Influence of Favorable Nutrient Content Claims and Varying Price Levels on the Healthy Decision-Making Behavior of Dutch Restaurant Guests. In Master in Management.http://hdl.handle.net/2105/74098

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