From Click to Plate: Affectively- and Behaviorally Oriented Digital Nudges and the Role of Transparency in Shaping Healthy Food Choices Online

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Keywords	(Digital) Nudging, Healthy Eating Nudges, Salience Nudge, Hedonic Enhancement, Transparency, Online Food Delivery Platform, Consumer Decision-Making
Thesis Advisor	Fytraki, Agapi, Quinn, Martin
Persistent URL	hdl.handle.net/2105/74375
Series	Business Information Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Wijk, Anne. (2024, July 30). From Click to Plate: Affectively- and Behaviorally Oriented Digital Nudges and the Role of Transparency in Shaping Healthy Food Choices Online. Business Information Management. Retrieved from http://hdl.handle.net/2105/74375

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