Nudging Towards a Greener Future: The Effect of Dynamic Norm and Static Norm Nudging Moderated by Framing on Plant-Based Meat Adoption

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Keywords	nudging techiques, consumer hahaviour, Choice architecture, information strategy, visibility, meat reduction
Thesis Advisor	Fytraki, Agapi, Mehta, Sameer
Persistent URL	hdl.handle.net/2105/75197
Series	Business Information Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Zhang, Weini. (2024). Nudging Towards a Greener Future: The Effect of Dynamic Norm and Static Norm Nudging Moderated by Framing on Plant-Based Meat Adoption. In Business Information Management.http://hdl.handle.net/2105/75197

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