Sustainable business models in the restaurant sector: a multi-case study on Dutch green key restaurants

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Keywords	Sustainable Business Models, Restaurants, Triple Layered Business Model Canvas, Green Key Certificate
Thesis Advisor	Alade, Taslim, van Dierendonck, Dirk
Persistent URL	hdl.handle.net/2105/76102
Series	International Management CEMS
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Douglas, Megan. (2025, February 28). Sustainable business models in the restaurant sector: a multi-case study on Dutch green key restaurants. International Management CEMS. Retrieved from http://hdl.handle.net/2105/76102

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