Moderating effects of absorptive capacity on the relationship between innovation maturity and sustainability innovation in multinational Agri-horticulture corporations

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Keywords	Absorptive capacity, innovation maturity and sustainability innovation
Thesis Advisor	Cross, Graham, Arslan, Birgul
Persistent URL	hdl.handle.net/2105/77434
Series	Management of Innovation
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Scheele, Lydia. (2025). Moderating effects of absorptive capacity on the relationship between innovation maturity and sustainability innovation in multinational Agri-horticulture corporations. In Management of Innovation.http://hdl.handle.net/2105/77434

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