Sustainability on the Menu: How Start-Ups are Redefining Sustainability in the Dutch Upscale Horeca

Additional Metadata
Keywords	Sustainability, Stakeholder Perceptions, Horeca Industry, Business Decision-Making, Marketing Strategies
Thesis Advisor	Brown, Anthony, Meijaard, Joris
Persistent URL	hdl.handle.net/2105/77451
Series	Strategic Entrepreneurship
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Dohmen, Anique. (2025). Sustainability on the Menu: How Start-Ups are Redefining Sustainability in the Dutch Upscale Horeca. In Strategic Entrepreneurship.http://hdl.handle.net/2105/77451

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