Exploring Consumer Perceptions of Pan-Asian Food Healthiness:  Nutritional Claims, Presentation Styles, and Ethnic Identity

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Keywords	pan-asian cuisine, perceived health, nutritional claims, willingness to try, interventions for healthier eating, food presentation styles
Thesis Advisor	Liberali, Jordana, Thomassen, Jean-Pierre
Persistent URL	hdl.handle.net/2105/78348
Series	Master in Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Francione, Fabiola. (2025). Exploring Consumer Perceptions of Pan-Asian Food Healthiness: Nutritional Claims, Presentation Styles, and Ethnic Identity. In Master in Management.http://hdl.handle.net/2105/78348

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