The social side of spending: How do group size, dining duration, and customer loyalty influence customer expenditure in restuarant context?

Additional Metadata
Keywords	Group size, Spend behaviour, restaurants, customer loyalty, dining duration, social facilitation
Thesis Advisor	de Vries, J., Beckerpeth, Michael
Persistent URL	hdl.handle.net/2105/79400
Series	Supply Chain Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Vu, Vân. (2025). The social side of spending: How do group size, dining duration, and customer loyalty influence customer expenditure in restuarant context?. In Supply Chain Management.http://hdl.handle.net/2105/79400

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