Schie, van R.J.G.
hdl.handle.net/2105/8330
Economie & Informatica
Erasmus School of Economics

Chang, D.A.K.F. (2010, October 20). Examining the factors that influence consumers' willingness to use a restaurant recommendation agent. Economie & Informatica. Retrieved from http://hdl.handle.net/2105/8330