Examining the factors that influence consumers' willingness to use a restaurant recommendation agent

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Thesis Advisor	Schie, van R.J.G.
Persistent URL	hdl.handle.net/2105/8330
Series	Economie & Informatica
Organisation	Erasmus School of Economics
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Chang, D.A.K.F. (2010). Examining the factors that influence consumers' willingness to use a restaurant recommendation agent. In Economie & Informatica.http://hdl.handle.net/2105/8330

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