Explaining New-Product Adoption of food products by the Self-Congruence Theory and moderating effect of Innovativeness

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Thesis Advisor	Gelper, Dr. S.E.C.
Persistent URL	hdl.handle.net/2105/9776
Series	Business Economics
Organisation	Erasmus School of Economics
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Janssen, Robbert. (2011). Explaining New-Product Adoption of food products by the Self-Congruence Theory and moderating effect of Innovativeness. In Business Economics.http://hdl.handle.net/2105/9776

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