Explaining New-Product Adoption of food products by the Self-Congruence Theory and moderating effect of Innovativeness

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Thesis Advisor	Gelper, Dr. S.E.C.
Persistent URL	hdl.handle.net/2105/9776
Series	Business Economics
Organisation	Erasmus School of Economics
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Janssen, Robbert. (2011, August 11). Explaining New-Product Adoption of food products by the Self-Congruence Theory and moderating effect of Innovativeness. Business Economics. Retrieved from http://hdl.handle.net/2105/9776

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