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Healthy or health-hazard? A study of the health perception of abnormally shaped produce and the underlying associations and emotions in different point of purchase contexts Master Thesis
Tersmette, Maaike
July 2021 -
Novel and unappealing foods in an online shopping context - How providing different types of knowledge influences consumers’ purchase intentions Master Thesis
Linde, Florian
July 2021 -
The moderation effects of food waste information and environmental consciousness on the relationship fruit shape - consumer purchase intention Master Thesis
Bakalova, Karolina
July 2021 -
Nudging consumers to make ends meat? A study about how to nudge Dutch people to choose protein sources with lower carbon emissions by making use of social norms nudges, disclosure nudges and information about the differences in protein source emissions Master Thesis
van Heel, Casper
July 2021 -
The effect of message framing and image valence on financial donations to charity Master Thesis
't Hart, Fleur
July 2021 -
The tension between wanting to follow trends and striving to live sustainably – An exploratory study on the moral dilemmas surrounding fast fashion consumption amongst Generation Z Master Thesis
Abrahamse, Maura
July 2021 -
#Loveyourbody: A qualitative study on the experiences of young females with body positive influencer content Master Thesis
Verdonk, Robin
July 2021 -
Reducing CO2 emissions by 1,000,000 or by 1 million – The effect of numerical message framing on encouraging pro-environmental behavior intent in the context of CO2 emissions. Master Thesis
van Toor, Femmy
July 2021