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It’s on the inside that counts: how internal commitment to CSR can influence perceived brand image in consumers Master Thesis
Lamberts, Inge
August 2019 -
Money can make the economy go circular Master Thesis
Loyson, Julie
August 2019 -
The willingness to try of food made from CO2 compared to food made from air through perceived environmental impact and familiarity Master Thesis
Brouwer, Eva
August 2019 -
Social-ecological resilience: how managers understand and respond to cross-scale connections in the context of marine ecosystems Master Thesis
Hendrikx, Lars
July 2019 -
Blockchains’ societal value contribution in food supply chains – a dive into the adoption process and its implications Master Thesis
Heller, Gunnar
July 2019 -
Implementation of Cradle to Cradle design in the built environment Master Thesis
van Wijk, Julie
July 2019 -
The effect of social distance and construal levels on the consumers’ willingness to pay a tax on meat Master Thesis
Stoter, Laura
July 2019 -
High living and low recycling: Factors influencing household waste recycling behaviour in high-rise buildings Master Thesis
de Jong, Wies
July 2019