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Blockchains’ societal value contribution in food supply chains – a dive into the adoption process and its implications Master Thesis
Heller, Gunnar
July 2019 -
The effect of social distance and construal levels on the consumers’ willingness to pay a tax on meat Master Thesis
Stoter, Laura
July 2019 -
Social-ecological resilience: how managers understand and respond to cross-scale connections in the context of marine ecosystems Master Thesis
Hendrikx, Lars
July 2019 -
The willingness to try of food made from CO2 compared to food made from air through perceived environmental impact and familiarity Master Thesis
Brouwer, Eva
August 2019 -
Money can make the economy go circular Master Thesis
Loyson, Julie
August 2019 -
It’s on the inside that counts: how internal commitment to CSR can influence perceived brand image in consumers Master Thesis
Lamberts, Inge
August 2019 -
Mobility-as-a-Service: The role of MaaS Models in the transition towards sustainable mobility Master Thesis
Garcia, Rodrigo
August 2019 -
Selective disclosure – Discrepancies in corporate communication of climate-related risks and opportunities depending on the addressed audience Master Thesis
Griesshammer, Aurel
August 2019