The effect of the level of sustainability of restaurants on customers’ visit intentions

Additional Metadata
Keywords	Sustainable marketing, Restaurant industry/market/sector
Thesis Advisor	Looman, J.L., Berens, G.A.J.M.
Persistent URL	hdl.handle.net/2105/20630
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Witteveen, N. (2014, August 7). The effect of the level of sustainability of restaurants on customers’ visit intentions. Marketing Management. Retrieved from http://hdl.handle.net/2105/20630

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