Is organic food tasty?: A study of organic and health certification seals and their influence on taste perception

Additional Metadata
Keywords	Certification, Seals, Organic food, Taste, Bias, Perception
Thesis Advisor	Rekom, J. van, Vries, H.J. de
Persistent URL	hdl.handle.net/2105/20919
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Kooijman, J.J. (2014). Is organic food tasty?: A study of organic and health certification seals and their influence on taste perception. In Marketing Management.http://hdl.handle.net/2105/20919

Is organic food tasty?