How the next ‘cucumber crisis’ could be prevented

Additional Metadata
Keywords	Crisis, Communication, Food industry/market/sector, Fresh products, Contamination
Thesis Advisor	Berens, G.A.J.M., Rekom, J. van
Persistent URL	hdl.handle.net/2105/22440
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Busemeijer genaamd Lagemann, D.H.W. (2011, September 23). How the next ‘cucumber crisis’ could be prevented. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/22440

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