How the next ‘cucumber crisis’ could be prevented: An experimental study of the importance of the communication message sent to consumers by fresh produce wholesale companies

Additional Metadata
Keywords	Crisis, Communication, Food industry/market/sector, Fresh products, Contamination
Thesis Advisor	Berens, G.A.J.M., Rekom, J. van
Persistent URL	hdl.handle.net/2105/22440
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Busemeijer genaamd Lagemann, D.H.W. (2011). How the next ‘cucumber crisis’ could be prevented: An experimental study of the importance of the communication message sent to consumers by fresh produce wholesale companies. In Global Business & Sustainability.http://hdl.handle.net/2105/22440

How the next ‘cucumber crisis’ could be prevented