Tip-giving and service quality in the Netherlands: A methodological study

Additional Metadata
Keywords	Service quality, Netherlands, SERVQUAL model, SERVPERF model, Restaurant industry/market/sector, Tip giving
Thesis Advisor	Smeesters, D.H.R.V., Ende, J.C.M. van den
Persistent URL	hdl.handle.net/2105/23052
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Witschge, A.P. (2011, June 28). Tip-giving and service quality in the Netherlands: A methodological study. Marketing Management. Retrieved from http://hdl.handle.net/2105/23052

Tip-giving and service quality in the Netherlands