Perceived quality of sustainably adapted product attributes in the Dutch dinner-food market

Additional Metadata
Keywords	Sustainability, Product attributes, Food industry/market/sector, Netherlands, Perceived quality
Thesis Advisor	Looman, J.L., Eijk, A.R. van der
Persistent URL	hdl.handle.net/2105/25921
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Berg, B.R. van den. (2011). Perceived quality of sustainably adapted product attributes in the Dutch dinner-food market. In Marketing Management.http://hdl.handle.net/2105/25921

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