Perceived quality of sustainably adapted product attributes in the Dutch dinner-food market

Additional Metadata
Keywords	Sustainability, Product attributes, Food industry/market/sector, Netherlands, Perceived quality
Thesis Advisor	Looman, J.L., Eijk, A.R. van der
Persistent URL	hdl.handle.net/2105/25921
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Berg, B.R. van den. (2011, September 12). Perceived quality of sustainably adapted product attributes in the Dutch dinner-food market. Marketing Management. Retrieved from http://hdl.handle.net/2105/25921

Publication