2016-07-26
Food for Thought: The Influence of the Canteen Environment on the Food Choice, Motivation and Mood of Employees
Publication
Publication
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den Held, Diana, Berens, Guido | |
hdl.handle.net/2105/35664 | |
Global Business & Sustainability | |
Organisation | Rotterdam School of Management |
Tietmeyer, Raphael. (2016, July 26). Food for Thought: The Influence of the Canteen Environment on the Food Choice, Motivation and Mood of Employees. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/35664
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