Food for Thought: The Influence of the Canteen Environment on the Food Choice, Motivation and Mood of Employees

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Keywords	Sustainability, Nutrition, Workplace, Food choice, Motivation, Mood
Thesis Advisor	den Held, Diana, Berens, Guido
Persistent URL	hdl.handle.net/2105/35664
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Tietmeyer, Raphael. (2016). Food for Thought: The Influence of the Canteen Environment on the Food Choice, Motivation and Mood of Employees. In Global Business & Sustainability.http://hdl.handle.net/2105/35664

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