2017-08-08
Reducing meat consumption: An approach from the sustainability perspective
Publication
Publication
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Hoogervorst, Niek, Roza, L. | |
hdl.handle.net/2105/39804 | |
Global Business & Sustainability | |
Organisation | Rotterdam School of Management |
Vijverberg, Anne. (2017, August 8). Reducing meat consumption: An approach from the sustainability perspective. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/39804
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