Reducing meat consumption:  An approach from the sustainability perspective

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Keywords	industrial livestock, climate change, food security, meat consumption, attitude-behaviour gap, informing, self-affirmation
Thesis Advisor	Hoogervorst, Niek, Roza, L.
Persistent URL	hdl.handle.net/2105/39804
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Vijverberg, Anne. (2017). Reducing meat consumption: An approach from the sustainability perspective. In Global Business & Sustainability.http://hdl.handle.net/2105/39804

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