How can consumers' attitude behaviour gap in organic food consumption be minimized?

Additional Metadata
Keywords	Organic food consumption
Thesis Advisor	Dijksterhuis, G., Smidts, Ale
Persistent URL	hdl.handle.net/2105/40046
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Boots, Claire. (2017, July 25). How can consumers' attitude behaviour gap in organic food consumption be minimized?. Marketing Management. Retrieved from http://hdl.handle.net/2105/40046

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