2017-07-13
Nudging Online Consumer Behavior: Reducing meat consumption to decrease the industry's impact on health, animal welfare and the environment
Publication
Publication
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Loosschilder, Gerard, Schoonees, P.C. | |
hdl.handle.net/2105/40059 | |
Marketing Management | |
Organisation | Rotterdam School of Management |
Lanz, Camila. (2017, July 13). Nudging Online Consumer Behavior: Reducing meat consumption to decrease the industry's impact on health, animal welfare and the environment. Marketing Management. Retrieved from http://hdl.handle.net/2105/40059
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