2018-08-14
A taste of the future: Investigating consumer acceptance of clean meat in the United States
Publication
Publication
| Additional Metadata | |
|---|---|
| , , , , , , | |
| Berens, Guido, de Vries, Ingrid | |
| hdl.handle.net/2105/44146 | |
| Global Business & Sustainability | |
| Organisation | Rotterdam School of Management |
|
de Jong, Yannic. (2018, August 14). A taste of the future: Investigating consumer acceptance of clean meat in the United States. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/44146 |
|