2018-08-14
A taste of the future: Investigating consumer acceptance of clean meat in the United States
Publication
Publication
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Berens, Guido, de Vries, Ingrid | |
hdl.handle.net/2105/44146 | |
Global Business & Sustainability | |
Organisation | Rotterdam School of Management |
de Jong, Yannic. (2018, August 14). A taste of the future: Investigating consumer acceptance of clean meat in the United States. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/44146
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