Are we able to close the green gap? Affecting intention to consume plant-based food products by the provision of information and a writing assignment

Additional Metadata
Keywords	Plant-based products, Pro-environmental behavior, Theory of planned behavior, Consumer behavior, Nutrition
Thesis Advisor	Liberali, Jordana, Schippers, Michaéla
Persistent URL	hdl.handle.net/2105/44158
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Reeuwijk, Suzanne. (2018, July 13). Are we able to close the green gap? Affecting intention to consume plant-based food products by the provision of information and a writing assignment. Marketing Management. Retrieved from http://hdl.handle.net/2105/44158

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