Are we able to close the green gap? Affecting intention to consume plant-based food products by the provision of information and a writing assignment

Additional Metadata
Keywords	Plant-based products, Pro-environmental behavior, Theory of planned behavior, Consumer behavior, Nutrition
Thesis Advisor	Liberali, Jordana, Schippers, Michaéla
Persistent URL	hdl.handle.net/2105/44158
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Reeuwijk, Suzanne. (2018). Are we able to close the green gap? Affecting intention to consume plant-based food products by the provision of information and a writing assignment. In Marketing Management.http://hdl.handle.net/2105/44158

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