How can chefs be persuaded? Testing the Elaboration Likelihood Model on professional cooks

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Keywords	Elaboration Likelihood Model, Restaurants, Consumer Behaviour, Chefs, Cooks, Business to Business
Thesis Advisor	van t Klooster, Erik, Schoonees, P.C.
Persistent URL	hdl.handle.net/2105/45719
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Werf, Joost. (2018, August 2). How can chefs be persuaded? Testing the Elaboration Likelihood Model on professional cooks. Marketing Management. Retrieved from http://hdl.handle.net/2105/45719

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