2019-03-07
The French’ greatest pleasure: A qualitative investigation into food as a central part of the French national identity
Publication
Publication
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Brodin, A.K., Berens, Guido | |
hdl.handle.net/2105/47366 | |
Marketing Management | |
Organisation | Rotterdam School of Management |
Rickert, Jana. (2019, March 7). The French’ greatest pleasure: A qualitative investigation into food as a central part of the French national identity. Marketing Management. Retrieved from http://hdl.handle.net/2105/47366
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