2019-04-30
Reducing national meat consumption through regulation: The French public debate
Publication
Publication
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de Bree, M.A., Jacobs, Gabriele | |
hdl.handle.net/2105/47568 | |
Global Business & Sustainability | |
Organisation | Rotterdam School of Management |
Charpentier, Théo-Paul. (2019, April 30). Reducing national meat consumption through regulation: The French public debate. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/47568
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