Reducing national meat consumption through regulation: The French public debate

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Keywords	meat consumption, regulation, french government, public debate, debate drivers, politics
Thesis Advisor	de Bree, M.A., Jacobs, Gabriele
Persistent URL	hdl.handle.net/2105/47568
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Charpentier, Théo-Paul. (2019). Reducing national meat consumption through regulation: The French public debate. In Global Business & Sustainability.http://hdl.handle.net/2105/47568

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