How the (bodily) experiences around food influence the feeling of being included

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Keywords	Cultural inclusion, Embodied cognition, Organizational identity, Identity conflicts
Thesis Advisor	Jacobs, Gabriele, Isaakyan, Sofya
Persistent URL	hdl.handle.net/2105/48484
Series	Organisational Change & Consulting
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Geest, Elles. (2019). How the (bodily) experiences around food influence the feeling of being included. In Organisational Change & Consulting.http://hdl.handle.net/2105/48484

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