The effect of social distance and construal levels on the consumers’ willingness to pay a tax on meat

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Keywords	tax, health, environment, willingness to pay, construal level theory, social distance, framing
Thesis Advisor	Berens, Guido, van Dalen, Jan
Persistent URL	hdl.handle.net/2105/48854
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Stoter, Laura. (2019, July 30). The effect of social distance and construal levels on the consumers’ willingness to pay a tax on meat. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/48854

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