The effect of the use of measuring and monitoring tools on food waste levels in company canteens in the Netherlands

Additional Metadata
Keywords	Food waste, sustainability, SDG, pro-environmental behavior, canteens, CSR
Thesis Advisor	Wubben, M.J.J., Berens, Guido
Persistent URL	hdl.handle.net/2105/49083
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Klasen, Lotti. (2019, August 29). The effect of the use of measuring and monitoring tools on food waste levels in company canteens in the Netherlands. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/49083

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